Thai Food Condiments
Chili is an herb that has been used since ancient times. It has excellent properties in nourishing the body. Helps with appetite and relieves body pain It also helps stimulate metabolism. It helps reduce fat and reduce weight, so it's best to incorporate bird's eye chili into your healthy food menu often.
Galangal is good for the digestive system. Galangal contains Cineole, camphor, and Eugenol which have the effect of reducing intestinal peristalsis. As for the essential oil from galangal rhizomes, it is a good carminative. In addition, some substances in galangal help inhibit the development of stomach ulcers.
A menu that uses galangal in cooking is Tom Yum because galangal adds a strong aroma and flavor to Tom Yum.
Kaffir lime is an herb that has been in Thai kitchens for a long time. Because it is commonly used as an essential ingredient in curry that is indispensable. We usually use kaffir lime leaves and kaffir lime skin as part of many types of food condiments. In addition to kaffir lime being used as an ingredient in various foods, it is also useful in many other ways, whether in the field of beauty and the field of herbal medicine
Lemongrass helps in nourishing and maintaining eyesight. Help to maintain strong bones and teeth. Help to nourish the brain and increase concentration.
It is often used in cooking many types of food, such as tom yum and other Thai dishes, to add flavor.
Ginger We are often familiar with ginger as a food that is commonly used in cooking and making drinks. Ginger is classified as a Thai herb that helps treat various diseases. It is considered to be an aid in the treatment of disease.
Relieve bloating, colic, distension, expel gas in the intestines (fruits, roots, leaves)
A menu that uses ginger in cooking is Stir-fried Chicken with Ginger (Kai Pad King)
Spring Onion is a herbal vegetable. that is well known It is a herbaceous plant with underground tubers, green in color, and with a distinctive pungent odor. It is in the same genus as garlic. Green onions are edible, both the leaves, flowers, and bulbs have a pungent odor and a spicy taste. Native to Central Asia. It is commonly planted. In many countries around the world, It is a Thai herbal plant that has come from ancient times. Has beneficial properties many medicines Can be used to prepare many different menus. It is eaten as a fresh vegetable. Can be used as a side dish and sprinkled on food.
Red onions contain many chemicals and nutrients such as dialing trisulfite (similar to those found in garlic) and flavonoids, glycosides, pectin, and leukokinins, which are substances. These various properties can help stop bacteria. Reduce fat in the blood vessels onions also contain essential oils. It contains sulfur and other minerals such as iron, calcium, and phosphorus.
Garlic helps flavor food. Whether used in stir-fry, curry, frying, salad, tom yum, or various other chili pastes, garlic is an herb that is rich in many vitamins and minerals. It is also a plant that has higher levels of selenium than other plants. It also has adenosine, which is a nucleic acid that creates DNA and RNA in cells in the body.
Pepper is the elixir of longevity. Cure wind colic Helps expel gas in the stomach, relieves bloating, relieves diarrhea, helps expel parasites, and contains free radicals. Helps prevent Alzheimer's disease, nourishes the liver, and helps prevent cancer. Helps nourish the nerves treat epilepsy Helps nourish the elements Helps with appetite Helps you sleep Helps treat high blood pressure, vomiting, dizziness, toothache, cough, and asthma, helps expel phlegm, and colds, reduces fever, helps treat gastritis. Helps nourish the intestines and Helps with digestion