Kaffe & Dessert

Kaffe fra Thailand

Doi Chang kaffebønner 100% Arabica kaffebønner kjent og er akseptert på verdensnivå.

Nybrente og malte kaffebønner, vaskeprosess som har en mild aroma Rik smak.

Det er helt klart unikt for Doi Chang-kaffe.

(Myk, glatt, forfriskende etter å ha drukket, myk, opplevelse etter å ha drukket i lang tid, er koffeininnholdet ikke høyt)

Thai kaffe

Lett stekt

Smaken ligner på fruktte. Men den har fortsatt en lett aroma av kaffe. som er unik for Doi Chang kaffe

Drikk og føl deg uthvilt, lett bitter smak, lett konsistens.

Gir en følelse av frukt (fruktighet), som får deg til å føle surheten og sødmen.

(Det er ingen olje på overflaten av kaffebønnene)

Passer til: Varme menyer

49 NOK

Thai kaffe

Middels stekt

Duftende, myk, søt, saftig, skjult i bærtoner. Lukter svakt av frukt. Middels sterk smak (lett bitter), karamellaroma. Du kan føle sødmen av kaffe.

Ikke surt

(Det er litt olje på overflaten av kaffebønnene.)

Passer til: varme-kalde menyer

49 NOK

Thai kaffe

Mørkstek (DARK Roast)

Rik smak Sterk kropp, sterk aroma

Kaffesmaken er klar, ikke brent, og har en bitter sødme.

I likhet med mørk sjokolade er det ingen surhet igjen.

(Overflaten på kaffebønner er belagt med olje.)

Passer for: kald meny (lage kaffe med melk)

49 NOK

Thai desserter er unike for den thailandske nasjonalkulturen. Det er nitid delikatesse i valg av råvarer, nitidige produksjonsmetoder, deilig og søt smak, vakre farger, og et appetittvekkende utseende. samt den grundige prosessen

Tradisjonelle thailandske desserter inneholder bare mel, sukker og kokosmelk, som for desserter som bruker egg som ingredienser, som Thong Yip, Thong Yot og jackfruitfrø, Marie Quimar de Pina (Thao Thong Kip Ma), en ung portugisisk kvinne. Oppskriften er hentet fra Portugal.

Mango Sticky Rice 

99 NOK

Khanom Pia 

49 NOK

Khanom Tuay


49 NOK

 Khanom Tan


49 NOK

 Fried Bananas


49 NOK

 Khanom cup


49 NOK

 Curry puff


49 NOK

Thai Bubble Milk Tea Kr.60

Thai tea drink served with tapioca pearls (also known as Thai bubble milk tea or Thai pearl milk tea).

In summer we sitting outside and enjoying the sweet, milky drink with tapioca.

Thai Dessert

Khanom Tan is a Thai dessert. The texture is dark yellow flour, soft, and fluffy, and has a sweet sugarcane aroma. Palm dessert made from palm pulp from overripe palm fruit, rice flour, coconut milk, and sugar, placed in a banana leaf bowl. Sprinkle with grated coconut. And then steamed until cooked. Delicious taste, a beautiful yellow color, and is very appetizing. It's not difficult to make yourself. It's fragrant, soft, and pleasing to the palate. Cook it with your family on holidays. It's guaranteed to be delicious and the whole house will love it.

Ingredients: Palmyra pulp, rice flour, coconut milk, coconut milk, granulated sugar...

Mango Sticky Rice, a popular dessert Pleasing to the taste of Thai people and foreigners Soft moon sticky rice topped with fragrant coconut milk and topped with ripe mango. Sweet, fragrant, and satisfying. Let me tell you, this menu helps to make you feel good, and refreshed and helps to cool down very well.

Ingredients: Khieo Ngu sticky rice, mango, coconut milk, salt...

Fried Bananas are a type of Thai dessert. which is prepared by cutting bananas into strips Or cut in half and dip in flour. which is a mixture of rice flour, grated coconut, and sesame. It is usually roasted first. To add aroma, sugar coconut milk, etc. are then fried in a pan with hot oil. It turned out to be delicious fried bananas that we all ate.

Ingredients: Ripe bananas, crispy fried flour, clear lime juice, pandan leaves...

Khanom cup, fragrant and rich in texture with coconut milk. Stuffed with sweet dough It is a Thai dessert that has an easy way to make. But it tastes delicious. It's pleasing to anyone who eats it. In addition to being suitable for eating at home Can also be used to sell to make money Create a career as well

Ingredients: Thao Yai Mom flour, rice flour, coconut milk, palm sugar

Curry puff is a Western food mixed with Indian. Popular among Muslims in Thailand It is assumed that it was adapted from a Portuguese dessert, pastel, which Thao Thong Kip Ma introduced to the royal court. Since the middle Ayutthaya period At first it was called Curry Puff (Curry Powder Puff), later it became Curry Puff, and finally became Curry Puff. Chicken curry puffs are very popular. 

Ingredients: Sweet potato , wheat flour, coconut milk, palm sugar

Khanom Khai Hia is a famous Thai dessert and is widely popular in the whole of Thailand. It is a delicious, sweet, and soft dessert. Make everyone fall in love with this amazing taste. If you haven't tried Khanom Khai Hea yet You should try to taste it and then trust that You will definitely love this dessert.

Ingredients: Thao Yai Mom flour, rice flour, coconut milk, palm sugar

Khanom Pia

Khanom Pia is a dessert that Chinese people like to use at auspicious ceremonies, such as engagement ceremonies, weddings, or as gifts, including offerings to ancestors.

Ingredients:  Rice flour, coconut milk, palm sugar, egg, soybean