Lunchbooks Kr.129
1.Two spring rolls with fried rice
Chicken, vegetarian shiitake mushroom sauce, carrots, cabbage, glass noodles, egg
Allergy: Wheat flour, Egg
2.Wonton soup
is a classic Asian soup with a good flavorful broth and delicious wontons floating around in the soup. Chicken, Spring Onion
Allergy: Shiitake mushroom sauce
3.Five Chicken Clubs with Fried Rice and Salads
Egg, vegetarian shiitake mushroom sauce, coconut sugar, condensed milk
Allergy: Shiitake-soppsaus
4.Soup noodles and meatballs or Dry noodles and meatballs
Noodles are a popular lunch for Thai people because they are easy to digest and not too heavy. Hot soup is a great way to eat during it`s warm and perfect for winter time. It also contains vegetables that help the colon function well.
Allergy: Shiitake-soppsaus
5.Fresh spring rolls with shrimp 3 pcs. 129 kr- Vegetarian Fresh spring rolls 3 pcs. 109 kr-
Cucumber, Prabikka, coriander, carrot, green salad, glass noodles
Shrimp 3 pcs. 129 kr.
Vegetarian Fresh spring rolls 3 pcs. 109 kr.
Allergy:Hvetemel, Egg
6.Two pork skewers
With fried rice, vegetarian shiitake mushroom sauce, coconut sugar, condensed milk
Allergy: Shiitake-soppsaus
Dinner Menu
1.Mix dinner : Spring rolls : Chicken clubs : Chicken wings : Fried rice and salads 205Kr- Children's menu 129
Allergy: Eggs, Shiitake mushroom sauce
2.Pad Thai
Pad Thai is a popular dish in Thailand and is often served as street food. It is made from fried rice noodles, eggs, tofu, bean sprouts, peanuts and other ingredients such as garlic and shallots. The combination of these ingredients makes for an incredibly delicious dish. Which can be eaten for breakfast, lunch or dinner.
Shrimp 225Kr.
Chicken 219Kr.
Allergy: Egg, Fish sauce, nuts
3.Fried chicken with cashew nuts
Cashew Chicken is a very popular and delicious Thai dish! It combines crispy fried chicken with cashew nuts, bell peppers, onions, and a seasoning sauce that gives it a rich, sweet, and slightly spicy flavor. It is often served with hot steamed rice.
Chicken 219Kr., Vegetarian 199 Kr. , Shrimp 225Kr.
Allergy: Shiitake mushroom sauce, nuts
4.Phad Priew Wan
Sweet and sour stir-fry is a stir-fry dish that is both refreshing and delicious! It is a perfect blend of sour and sweet flavors. The main ingredients are usually meat such as pork, chicken or shrimp, along with a variety of fresh vegetables such as bell peppers, onions, pineapple and tomatoes.
Chicken 219 Kr.
Scampi 225 Kr.
Allergy: Shiitake mushroom sauce
5.Fried rice
Fried rice is a delicious and versatile dish! It can be adapted to suit the ingredients you have on hand, whether it's chicken, shrimp, pork, or even tofu for vegetarians. What style of fried rice do you prefer? Shrimp fried rice, pork fried rice, etc.
Shrimp 225 Kr.
Vegetarian 199Kr.
Children's menu 129Kr.
Allergy: Egg, soy sauce, Shiitake mushroom sauce
6.Fried Chicken with Ginger and Okra
This fried chicken with ginger and okra is suitable for people with constipation and have a lot of gas in the stomach, Ginger helps relieve gas and laxatives. Okra helps treat gastritis.
Chicken 219Kr.
Vegetarian 199Kr.
Allergy: Shiitake mushroom sauce
7.Fried Salmon with rice. 225 Kr.
We use spices that are three friends and Teriyaki sauce, Three friends are garlic, pepper and coriander root. It is a simple frying that can be served as a main course or side dish. The combination of flavors makes it one of the most beloved dishes of Thai people. We serving with rice Thai style.
Allergy: Shiitake mushroom sauce
8.Pad Kra Prao chicken in basil bladder with rice and fried egg
Pad Krapow is a popular Thai dish that is full of rich and spicy flavors! The main ingredients are your favorite meat (such as chicken, pork, or beef) stir-fried with holy basil leaves, chili, garlic, and seasoned with fish sauce, soy sauce, and a little sugar. Serve with hot steamed rice and a fried egg. This dish is perfect for a quick and easy meal.
225Kr.
Allergy: Egg, Fish sauce
9. Lapskaus with chicken 219Kr.
This fried chicken with mixes vegetabel easy to eat not spicy.
Allergy: Shiitake mushroom sauce
10. Lab Kai Chicken salat with spicy 219
Larb Gai is a popular dish from the northeastern region of Thailand that is full of unique flavors and spiciness. It consists of minced chicken mixed with various seasonings such as chili powder, fish sauce, lime juice, roasted rice, and fresh herbs such as shallots, spring onions, and mint leaves. It is a perfect combination of sour, spicy, salty, and aromatic flavors.
Allergy : Fish sauce
Drink menu
Vegetable smoothie
50Kr.
Lime, honey, celery, cherry tomatoes, crispy lettuce, water, onion
Thai Tea 65 Kr.
Dessert
We only serve rice and mango in summer
159 Kr.