Detail of menu

ไก่ผัดขิง (Kai-Pad-King) : Stir-fried Chicken with Ginger Usually food has a spicy ginger flavor and ginger aroma. It is a menu suitable for people who have problems with bloating and flatulence helps relieve bloating and flatulence. This is a menu to increase milk for women who have just given birth ,when we eat this menu regularly, it will increase your milk supply.

Ingredients

  • Chicken     >  Ginger
  • Garlic         >  Onions

Allergy information
Fish sauce
Soy sauce

Oyster sauce

ไก่ผัดเม็ดมะม่วง ( Kai-Pad-Med-Ma-Moung ) Thai Cashew Chicken is a famous food in Thailand. It tastes sweet, sour and mild to moderately spicy. which is fried chicken until crispy before being stir-fried with cashew nuts, which have a sweet and spicy taste from chilies.

Ingredients

  • Chicken
  • Garlic
  • Onions

Allergy information
Fish sauce
Soy sauce

Oyster sauce

Cashew nuts


ปอเปี๊ยะ (Po-Pae) Spring roll

Inherited from the past: Fried spring rolls are a dish that has been passed down from the past and has a long history in Thai culture. Making fried spring rolls has been found in cookbooks from the Ayutthaya period.

Ingredients

  • Chicken
  • Garlic
  • Assorted vegetables

Allergy information

Fish sauce
Soy sauce

Oyster sauce

ผัดไทย (Pad-Tai)  Pad Thai is a popular dish in Thailand and is often served as street food. It's made from fried rice noodles, egg, tofu, bean sprouts, peanuts, and other ingredients like garlic and shallots. The combination of these ingredients makes for an incredibly delicious dish. Which can be eaten for breakfast, lunch or dinner.

Ingredients

  • Chicken   > Ginger
  • Garlic      > Onions

Allergy information
Fish sauce
Shrimp

ข้าวผัด (Kao-Pud) Fried rice is a classic Thai dish served all over the country. It is made from jasmine rice which is fried in oil with garlic and onions before adding your choice of meat or seafood. 

Ingredients

  • Garlic
  • lemon

Allergy information
Fish sauce
Eggs

ปลาแซลม่อนเทอริยากิซอส (Fried Fish with three friends and Teriyaki sauce) Three friends are garlic., pepper and Coriander root. It's an easy stir-fry that can be served as a main course or side dish. The combination of flavors makes it one of the most loved dishes by Thai people. You can choose with rice or baked potatoes in Thai style. 

Ingredients

  • Salmon/Trout/Cod
  • Garlic
  • Coriander
  • Pepper 

Allergy information
 soyasauce

ปอเปี๊ยสด (Fresh spring rolls)
 Fresh spring rolls are a delightful dish made with rice wrappers, veggies, shrimp or noodles, and herbs.

Ingredients

  • Cabbage, carrot, cucumber
  • Carrot
  • Cucumber 

Allergy information
Fish sauce
Peanuts