Coffee & Dessert

Coffee from Thailand

Doi Chang coffee beans are 100% Arabica coffee beans famous and are accepted at the world level.

Freshly roasted and ground coffee beans, Wash Process that has a gentle aroma and Rich flavor.

It is unique to Doi Chang coffee.

(Soft, smooth, refreshing after drinking, mellow, experience after drinking for a long time the caffeine content is not high)

Thai Coffee 49Kr-

Light Roast

The taste is similar to fruit tea. But it still has a light aroma of coffee. which is unique to Doi Chang coffee

Drink and feel refreshed, slightly bitter taste, light texture.

Gives a feeling of fruit (Fruity), making you feel the sourness and sweetness.

(There is no oil on the surface of the coffee beans)

Suitable for: Hot menus

Medium Roast

Fragrant, soft, sweet, juicy, hidden in berry tones. Smells faintly of fruit. Moderately strong flavor (lightly bitter), caramel aroma. You can feel the sweetness of coffee.

Not sour

(There is a little oil on the surface of the coffee beans.)

Suitable for: hot-cold menus

Dark Roast (DARK Roast)

Rich flavor Strong boddy, strong aroma

The coffee taste is clear, not burnt, and has a bitter sweetness.

Similar to dark chocolate, no sourness remains.

(The surface of coffee beans is coated with oil.)

Suitable for: cold menu (making coffee with milk)

Thai Dessert

Thai desserts are unique to the Thai national culture. There is meticulous delicacy in the selection of raw materials, meticulous production methods, delicious and sweet taste, beautiful colors, and an appetizing appearance. as well as the meticulous process

Traditional Thai desserts contain only flour, sugar, and coconut milk, for desserts that use eggs as ingredients, such as Thong Yip, Thong Yot, and jackfruit seeds, Marie Quimar de Pina (Thao Thong Kip Ma), a young Portuguese woman. The recipe is brought from Portugal.

Mango Sticky Rice, 

Mango Sticky Rice, a popular dessert Pleasing to the taste of Thai people and foreigners Soft moon sticky rice topped with fragrant coconut milk and topped with ripe mango. Sweet, fragrant, and satisfying. Let me tell you, this menu helps to make you feel good, and refreshed and helps to cool down very well.

Ingredients: Khieo Ngu sticky rice, mango, coconut milk, salt...159Kr-

Khanom cup

Khanom cup, fragrant and rich in texture with coconut milk. Stuffed with sweet dough It is a Thai dessert that has an easy way to make. But it tastes delicious. It's pleasing to anyone who eats it. In addition to being suitable for eating at home Can also be used to sell to make money Create a career as well

Ingredients: Thao Yai Mom flour, rice flour, coconut milk, palm sugar, …

Curry puff

Curry puff is a Western food mixed with Indian. Popular among Muslims in Thailand It is assumed that it was adapted from a Portuguese dessert, pastel, which Thao Thong Kip Ma introduced to the royal court. Since the middle Ayutthaya period At first it was called Curry Puff (Curry Powder Puff), later it became Curry Puff, and finally became Curry Puff. Chicken curry puffs are very popular.