Coffee & Dessert
Coffee from Thailand
Doi Chang coffee beans are 100% Arabica coffee beans famous and are accepted at the world level.
Freshly roasted and ground coffee beans, Wash Process that has a gentle aroma and Rich flavor.
It is unique to Doi Chang coffee.
(Soft, smooth, refreshing after drinking, mellow, experience after drinking for a long time the caffeine content is not high)
Thai Coffee
Light Roast
The taste is similar to fruit tea. But it still has a light aroma of coffee. which is unique to Doi Chang coffee
Drink and feel refreshed, slightly bitter taste, light texture.
Gives a feeling of fruit (Fruity), making you feel the sourness and sweetness.
(There is no oil on the surface of the coffee beans)
Suitable for: Hot menus
Kr.49
Thai Coffee
Medium Roast
Fragrant, soft, sweet, juicy, hidden in berry tones. Smells faintly of fruit. Moderately strong flavor (lightly bitter), caramel aroma. You can feel the sweetness of coffee.
Not sour
(There is a little oil on the surface of the coffee beans.)
Suitable for: hot-cold menus
Kr.49
Thai Coffee
Dark Roast (DARK Roast)
Rich flavor Strong boddy, strong aroma
The coffee taste is clear, not burnt, and has a bitter sweetness.
Similar to dark chocolate, no sourness remains.
(The surface of coffee beans is coated with oil.)
Suitable for: cold menu (making coffee with milk)
Kr.49
Thai desserts are unique to the Thai national culture. There is meticulous delicacy in the selection of raw materials, meticulous production methods, delicious and sweet taste, beautiful colors, and an appetizing appearance. as well as the meticulous process
Traditional Thai desserts contain only flour, sugar, and coconut milk, for desserts that use eggs as ingredients, such as Thong Yip, Thong Yot, and jackfruit seeds, Marie Quimar de Pina (Thao Thong Kip Ma), a young Portuguese woman. The recipe is brought from Portugal.
Mango Sticky Rice
Kr.99
Khanom Pia
Kr.59
Khanom Tuay
Kr.59
Curry puff
Kr.59
Khanom Tan
Kr.59
Khanom Tan
Kr.59
Khanom Khai Hia
Kr.59
Thai Bubble Milk Tea Kr.60
Thai tea drink served with tapioca pearls (also known as Thai bubble milk tea or Thai pearl milk tea).
In summer we sitting outside and enjoying the sweet, milky drink with tapioca.
Thai Dessert
Khanom Tan is a Thai dessert. The texture is dark yellow flour, soft, and fluffy, and has a sweet sugarcane aroma. Palm dessert made from palm pulp from overripe palm fruit, rice flour, coconut milk, and sugar, placed in a banana leaf bowl. Sprinkle with grated coconut. And then steamed until cooked. Delicious taste, a beautiful yellow color, and is very appetizing. It's not difficult to make yourself. It's fragrant, soft, and pleasing to the palate. Cook it with your family on holidays. It's guaranteed to be delicious and the whole house will love it.
Ingredients: Palmyra pulp, rice flour, coconut milk, coconut milk, granulated sugar...
Mango Sticky Rice, a popular dessert Pleasing to the taste of Thai people and foreigners Soft moon sticky rice topped with fragrant coconut milk and topped with ripe mango. Sweet, fragrant, and satisfying. Let me tell you, this menu helps to make you feel good, and refreshed and helps to cool down very well.
Ingredients: Khieo Ngu sticky rice, mango, coconut milk, salt...
Fried Bananas are a type of Thai dessert. which is prepared by cutting bananas into strips Or cut in half and dip in flour. which is a mixture of rice flour, grated coconut, and sesame. It is usually roasted first. To add aroma, sugar coconut milk, etc. are then fried in a pan with hot oil. It turned out to be delicious fried bananas that we all ate.
Ingredients: Ripe bananas, crispy fried flour, clear lime juice, pandan leaves...
Khanom cup, fragrant and rich in texture with coconut milk. Stuffed with sweet dough It is a Thai dessert that has an easy way to make. But it tastes delicious. It's pleasing to anyone who eats it. In addition to being suitable for eating at home Can also be used to sell to make money Create a career as well
Ingredients: Thao Yai Mom flour, rice flour, coconut milk, palm sugar, …
Curry puff is a Western food mixed with Indian. Popular among Muslims in Thailand It is assumed that it was adapted from a Portuguese dessert, pastel, which Thao Thong Kip Ma introduced to the royal court. Since the middle Ayutthaya period At first it was called Curry Puff (Curry Powder Puff), later it became Curry Puff, and finally became Curry Puff. Chicken curry puffs are very popular.
Khanom Khai Hia is a famous Thai dessert and is widely popular in the whole of Thailand. It is a delicious, sweet, and soft dessert. Make everyone fall in love with this amazing taste. If you haven't tried Khanom Khai Hea yet You should try to taste it and then trust that You will definitely love this dessert.
Ingredients: Thao Yai Mom flour, rice flour, coconut milk, palm sugar,
Khanom Pia is a dessert that Chinese people like to use at auspicious ceremonies, such as engagement ceremonies, weddings, or as gifts, including offerings to ancestors.